Join us on June 8!
Guest Chef Series is Family Services' signature fundraising event and a premier food and wine event for Tulare County. This year's Guest Chef is Kelli Crosson. Kelli grew up on a 40-acre citrus orchard in Exeter. She attended The French Culinary Institute in New York and is the Chef de Cuisine at A.R. Valentien at The Lodge at Torrey Pines, a AAA Five Diamond luxury resort in La Jolla, California. We are also pleased to welcome back our long-time catering partner, Chef David Vartanian of The Vintage Press. This uniquely all-inclusive event allows guests to enjoy a truly special cooking demonstration with the Guest Chef, including beautifully-plated tastings and recipes paired with fine wines; catered dinner and dessert served by The Vintage Press; as well as festive live entertainment.
Your ticket purchase supports Family Services' mission to help children, adults, and families heal from violence and thrive in healthy relationships. Each year, we serve more than 3,000 people right here in Tulare County. Our services include:
Corporate and table sponsorships are available. Click here to download sponsorship information.
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