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X-WR-CALDESC:Guest Chef Series is Family Services' signature fundraising ev
 ent and a premier food and wine event for Tulare County.  This year's Gues
 t Chef is Kelli Crosson. Kelli grew up on a 40-acre citrus orchard in Exet
 er. She attended The French Culinary Institute in New York and is the Chef
  de Cuisine at A.R. Valentien at The Lodge at Torrey Pines\, a AAA Five Di
 amond luxury resort in La Jolla\, California. We are also pleased to welco
 me back our long-time catering partner\, Chef David Vartanian of The Vinta
 ge Press.  This uniquely all-inclusive event allows guests to enjoy a trul
 y special cooking demonstration with the Guest Chef\, including beautifull
 y-plated tastings and recipes paired with fine wines\; catered dinner and 
 dessert served by The Vintage Press\; as well as festive live entertainmen
 t. Purchase tickets & sponsorships at www.fstc.net/guestchef.
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DTSTART:20181104T020000
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DESCRIPTION:Guest Chef Series is Family Services' signature fundraising eve
 nt and a premier food and wine event for Tulare County.  This year's Guest
  Chef is Kelli Crosson. Kelli grew up on a 40-acre citrus orchard in Exete
 r. She attended The French Culinary Institute in New York and is the Chef 
 de Cuisine at A.R. Valentien at The Lodge at Torrey Pines\, a AAA Five Dia
 mond luxury resort in La Jolla\, California. We are also pleased to welcom
 e back our long-time catering partner\, Chef David Vartanian of The Vintag
 e Press.  This uniquely all-inclusive event allows guests to enjoy a truly
  special cooking demonstration with the Guest Chef\, including beautifully
 -plated tastings and recipes paired with fine wines\; catered dinner and d
 essert served by The Vintage Press\; as well as festive live entertainment
 . Purchase tickets & sponsorships at www.fstc.net/guestchef.
DTSTART;TZID=America/Los_Angeles:20190608T173000
DTEND;TZID=America/Los_Angeles:20190608T220000
LOCATION:Tulare
SUMMARY:11th Annual Guest Chef Series
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